GENERAL WORK TIPS AND OTHER SWITCHING REQUIREMENTS
SECTION 1 UNIFORMS page 6
SECTION 2 PLACE OF DUTY AND GENERAL REQUIREMENTS page 6
SECTION 3 SMOKING page 6
SECTION 4 BREAKS page 6
SECTION 5 TRACTOR&TRAILER MAINTENANCE page 6&7
SECTION 6 TRAIER SPOTTING AND REMOVAL page 7
SECTION 7 BULK COKES page 7&8
SECTION 8 DRIVER HELP AND ROUTE SHEET UPDATES page 8
SECTION 9 END OF SHIFT page 8
TRAILER LIGHT PROCEDURE page 9
BULK COKE RETURN PROCEDURE page 10
CARRIER ALARM LIST page 11&12
THERMOKING CODE LIST page 13
CONCLUSION page 14
INTRODUCTION
Welcome to Golden State Foods, and congratulations on becoming a switcher for a leader in the food service industry worldwide. As a switcher you have been entrusted with the very foundations and building blocks on which our business operations are built. You will have the responsibility of taking care of all products entering and leaving our facility as well as ensuring that one of our most valuable assets (our drivers) have the equipments they need in proper working order, complying with all DOT rules and regulations for their safety and the continued success of our company and our Customer. The following are the rules and procedures for your job function. If performed flawlessly, the opportunities and rewards afforded you will be GOLDEN!
JOB REQUIREMENTS 12 HOUR SWITCHER
Upon arrival to work scan in on the Kronos system and XATA
There are 2 switchers per shift: Sun-Thur. One is a 12 hour switcher who is there for 12...
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